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125,000-year-old ‘fat factory’ run by Neanderthals discovered in Germany
Stone Age humans living by a lake in what’s now Germany systematically processed animal carcasses for fatty nutrients — essentially running what scientists describe as a “fat factory” to boil bones on a vast scale, according to new research.
Note that another thing you can make with animal fat is pemmican: a stable, high-energy trail food made with fat, powdered meat, and a carbohydrate such as berries. Since it's not something you'd make in a hot climate like Africa (where humans evolved) but rather in a cold climate (such as northern Europe), I'm suddenly wondering if it is in fact a Neanderthal or Denisovan recipe.
Stone Age humans living by a lake in what’s now Germany systematically processed animal carcasses for fatty nutrients — essentially running what scientists describe as a “fat factory” to boil bones on a vast scale, according to new research.
Note that another thing you can make with animal fat is pemmican: a stable, high-energy trail food made with fat, powdered meat, and a carbohydrate such as berries. Since it's not something you'd make in a hot climate like Africa (where humans evolved) but rather in a cold climate (such as northern Europe), I'm suddenly wondering if it is in fact a Neanderthal or Denisovan recipe.
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